Red Curry

Description

Thai Red Curry is a rich, flavorful dish made with a spicy coconut milk-based curry sauce and a mix of meat or tofu, fresh vegetables, and herbs. It is known for its balance of spice, sweetness, and creaminess, typically served over steamed jasmine rice.

Ingredients

• Red Curry Paste
• Coconut Milk
• Protein (Chicken, shrimp, tofu, or beef)
• Vegetables (Bell peppers, zucchini, green beans, thai eggplant)
• Fish sauce
• Palm sugar
• Fresh basil leaves
• Optional: lime, chili slices, fresh cilantro

Steps

1. Sauté the curry paste in a bit of oil until fragrant.
2. Add the coconut milk gradually, stirring to mix it with the paste.
3. Add the protein and cook until nearly done.
4. Toss in the vegetables and simmer until tender.
5. Season with fish sauce and palm sugar to taste.
6. Stir in fresh basil right before serving.